Vegan Diet Review
What You Should Know
A Vegan Diet is one that is totally devoid of all animal products. It is the strictest form of the vegetarian diet. Proponents of the vegan diet believe that it is the ideal way to maintain a healthy lifestyle; resulting in low cholesterol levels, very few body weight issues, and an increased level of energy. Many who follow a vegan diet do so as a way to not only achieve optimum health but to live a life which is highly ethical and moral in terms of care for the environment and concern for animal rights. Some who follow the vegan diet also do so for cultural or religious reasons. Approximately two percent of the population of the United States lives a total vegan lifestyle.
List of Ingredients
Not Applicable
Product Features
The vegan diet is the purest and most restrictive application of vegetarianism. The individual who follows a vegan diet consumes no animal products or by products of any kind. Not only is all meat, poultry and seafood forbidden, but the vegan diet includes no eggs or dairy, and no honey. Any thing that comes from an animal, including those which are just produced by animals, are removed from the list of food options. With planning and practice it is possible to achieve a nutritional balance while following a vegan diet; the biggest factor is in keeping the diet diverse. The consumer of a vegan diet is advised to eat a minimum of three portions of fruits per day as well as three servings of vegetables, especially dark green leafy vegetables, whole grain products should amount to five daily servings, while at least two portions of legumes are necessary. By following these guidelines the consumer of the vegan diet can maintain a healthy balance and achieve optimum health.
Advantages
- Those who eat a vegan diet have lower cholesterol and blood pressure levels, less hypertension, and reduced rates of diabetes and some cancers.
- Following a vegan diet and lifestyle is a bold way to make a statement of commitment to personal beliefs.
Disadvantages
- Poor planning when using a vegan diet can result in lack of vitamins B and D, calcium, iodine, and omega 3 fatty acids.
- It can be difficult to find dining options that conform to a vegan diet, most food consumed must be self prepared.
- Those following a vegan diet find that they much be diligent in checking labels to hidden animal products.
- A lot of people raised on a meat based diet find it very difficult, due to habit and attitude, to make the switch to a totally animal free diet.
Conclusion
Choosing to follow a vegan diet, and living a vegan lifestyle, is not a path that is for everyone. It involves diligence and planning, not only to achieve dietary balance and provide the body with necessary nutrients, but also to insure that no foods consumed contain hidden animal products. The vegan lifestyle can make a strong statement of personal beliefs and ethics, and the vegan diet can have a positive effect on over all health and longevity. However, it is not a diet or lifestyle that necessarily works for all individuals. A gradual approach is probably preferable to plunging completely into this restrictive, although rewarding routine.
