Diverticulitis Diet Review

What You Should Know

The Diverticulitis Diet is one that is used to treat flare ups of a condition in the colon called Diverticular disease. During a diverticulitis attack the individual experiences severe abdominal pain, nausea, and fever. The condition may call for medical treatment although following a specific plan of eating, referred to as the Diverticulitis Diet, may be enough to cause symptoms to cease.

List of Ingredients

Not Applicable

Product Features

Diverticular disease is an ailment wherein small pouches are formed in the weakest sections of the bowels. It is thought that this condition is caused by a low fiber diet as it is most often seen in industrialized countries such as the United States and England where diets containing refined white flour are the routine way of eating, and it is very rarely seen in countries such as Asia and Africa were high fiber vegetable diets are the norm. The condition is characterized by periodic inflammations resulting in intense pain in the abdominal region, nausea, and elevated body temperature. In order to avoid flare ups of the condition, patients are advised to consume a diet with a high fiber count and to avoid any item such as nuts, popcorn hull, and small seeds which can become lodged in the pouches. Once symptoms of inflammation are experienced the patient should do a complete dietary about face; they are to stick to an eating plan which contains less than ten grams of fat, focusing on enriched white bread, plain cereals, soda crackers, white rice and well cooked meats. They should also stay away from high dense vegetables, beans and lentils, and any juice with pulp. The diet should lead to temporary constipation, giving the infected pouches time to heal. Once symptoms disappear fiber should be gradually added back into the diet. There is abundant information on the internet to help a patient determine what to eat during this diet; users should also seek medical advice as to specific food consumption.

Advantages

• The Diverticulitis Diet has been shown to be effective in treating painful attacks caused by Diverticular disease.
• Use of the Diverticulitis Diet may allow a patient to avoid taking medication.

Disadvantages

• The Diverticulitis Diet is very low in fiber which leads to temporary constipation.
• The Diverticulitis Diet should only be used under physician recommendation.
• The food choices are greatly limited when following the Diverticulitis Diet.

Conclusion

The Diverticulitis Diet is not a diet in terms of leading to weight loss; it is a specially formulated eating plan with a very special purpose, to bring the painful symptoms of Diverticular disease under control. It should be undertaken only under the advice of an individual